Starter:

Winter salad with roasted pear, Stilton cheese, pecans, frizzled shallots, dried cherries sherry vinaigrette

Entrée:

Herb roasted filet mignon, scallion/leek mashed potatoes, popover, madeira au jus, roasted parsnips and carrots, and Haricot Vert horseradish sauce

Dessert:

Sticky toffee pudding with caramel sauce