Starter:
Winter salad with roasted pear, Stilton cheese, pecans, frizzled shallots, dried cherries sherry vinaigrette
Entrée:
Herb roasted filet mignon, scallion/leek mashed potatoes, popover, madeira au jus, roasted parsnips and carrots, and Haricot Vert horseradish sauce
Dessert:
Sticky toffee pudding with caramel sauce