Starter:
Winter salad with roasted pear, Stilton cheese, pecans, frizzled shallots, dried cherries sherry vinaigrette
Entrée:
Herb roasted filet mignon, scallion/leek mashed potatoes, popover, madeira au jus, roasted parsnips and carrots, and Haricot Vert horseradish sauce
Dessert:
Sticky toffee pudding with caramel sauce
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